Still room in Tuesdays event - March 12, noon - 1pm.
Planning your marketing activities can markedly reduce wastage of your precious time and resources especially if you are a small food business with limited resources! In this this session, we learn the essentials of food business marketing planning including assessing your marketing needs, setting SMART goals, resource planning, and budgeting. You will also gain access to a variety of templates that will help you get started with your planning journey. Whether you want to sell at the local farmers market, sell local retail or across Canada - marketing planning can turn intention to reality! There is no charge to participate.
