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Location & Hours

500 Terry Francois Street
San Francisco, CA 94158

 

 

Open Monday to Friday 12pm to 10pm

Saturday to Sunday 12pm to 11pm

We'd love to hear from you!

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Agrifood
Value Chain

Market-focused collaboration brings all food enterprises together to better respond to consumer needs.

The Agrifood Value Chain: Strategic Alliances for Improving Profitability and Sector Impact

The agrifood value chain is a partnership between producers, processors, and retailers created to improve quality, increase efficiencies or develop and market differentiated products. Value chains allow members to be more competitive by seeking market opportunities and linking production and processing requirements to meet consumer demand. The TAA represents all participants in the agrifood value chain.

THE NWT VALUE CHAIN
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Processing
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Production
Retailing
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Packaging & Logistics
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Waste Stream
HOW THE TAA HELPS MEMBERS ALONG THE FOOD CHAIN

These combined attributes result in a strengthened competitive
advantage that is unique and 
benefits all value chain partners.

STRATEGY

Focussing on creating value for the customer and consumer through product and process innovations and developing differentiated products.

CAPABILITIES

Empowering chain partners to assemble existing and new skills and capacities to deliver enhanced value.

RELATIONSHIPS

Encouraging strategic relationships are formed between partners who

link capabilities and become integral assets.

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DECOLONIZING NWT AGRICULTURE

The Territorial Agrifood Association is committed to working to create equitable, sustainable and economically viable food systems. To do so we must recognize the legacy of colonialism in agriculture in the NWT, engage Indigenous perspectives and narratives, and work to support Indigenous communities seeking Indigenous food sovereignty and self-determination as we collaborate to build our sector.

In 2022, we commissioned a report on decolonizing agriculture and food production in the NWT. Access the final report here.

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